A Latin American dish made with raw fish or seafood cured in citrus juices and mixed with onions, peppers, and herbs.

An Italian starter made with fresh mozzarella, tomatoes, basil leaves, and drizzled with balsamic glaze.

Rice paper rolls filled with vegetables, herbs, shrimp, or tofu, typically served with a peanut dipping sauce.

An assortment of Middle Eastern appetizers like hummus, tabbouleh, falafel, and pita bread.

A savory pie made with spiced meat (often chicken) and almonds, wrapped in layers of phyllo pastry.

Savor the rich flavors of North Africa with this unique brunch spread, including tender lamb shakshuka simmered in a fragrant blend of tomatoes, cumin, and harissa,

Elevate your brunch experience with the bold tastes of Peru, as you indulge in quinoa-stuffed avocado halves, spicy aji pepper scrambled eggs, and lucuma fruit pancakes

Discover a medley of Middle Eastern delights with this exquisite brunch platter, featuring hummus with a twist of pomegranate, crispy za'atar falafel, labneh-topped za'atar flatbread

Experience an explosion of flavors with this vibrant Indian brunch, including masala dosa stuffed with spiced potatoes, aromatic cardamom chai tea infused with saffron,

Immerse yourself in the lively spirit of Mexico as you relish chilaquiles smothered in tangy tomatillo salsa, fresh avocado slices, spiced Mexican street corn